Thanksgiving in New Orleans…

My upcoming novel Crescent City Lies” may not be set during the New Orleans holiday season, but it’s a sure bet Emeline Drake and her fellow characters would be celebrating Thanksgiving, Cajun style.

In a city that celebrates food every day of the year, Thanksgiving is revered in New Orleans. In fact, the infamous turducken was popularized by the late and legendary chef, Paul Prudhomme. While I admit, the turkey stuffed with duck and chicken is not my favorite, it certainly embodies the creativity and eccentricity of the Crescent City.

Many of the holiday foods we consider traditional are served on a Cajun dinner table with a unique spin. When I lived in Miami, I had the pleasure of having dinner at the home of a transplanted Cajun. I was served deep-fried turkey, all the trimmings, along with the best dressing I have ever eaten.

My friend didn’t share the family Cajun Dirty Rice dressing recipe, despite my pleas. However, Camellia Bean company offers this recipe, using their Dirty Rice mix. You can certainly make your own dirty rice as the base.

Happy Thanksgiving to all who celebrate the day!

For the rest of you, share a bit of Cajun Dirty Rice dressing with us!

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Rice Dressing

This is an easy way to customize the Cajun Dirty Rice Mix with just a few simple additions. Not only is it delicious dressing for your Thanksgiving turkey, the fact that it only takes 25 minutes means it works for busy weeknight dinners – with plenty of left-overs for the rest of the week!

Ingredients:

1 package Camellia Brand Cajun Dirty Rice Mix
1 1/2 pounds ground beef
1 1/2 pounds ground pork
1 cup prepared “trinity” seasoning mix (onions, celery, and green peppers)
1/4 cup flour
3 tablespoons fresh thyme, chopped fine
2 bay leaves
4 1/2 cups low-salt beef broth
Sliced green onions to garnish

Preparation:

  1. In a large heavy pot, brown ground beef and pork, breaking into very small
  2. Remove meat, and add flour to drippings, stirring constantly, until mixture is a deep brown roux. Return meat to pot.
  3. Add broth, Cajun Dirty Rice Mix, trinity, thyme, and bay leaves, stirring well to combine.
  4. Bring to boil, reduce heat, cover, and simmer for 25 minutes.
  5. Let stand for 5 minutes, stir, and top with chopped green onion garnish.

Camellia Beans: http://www.camelliabrand.com/dirty-rice-or-rice-dressing/

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Crescent City Lies is due for publication in Fall 2016

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